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Welcome to Background Information of Hospitality and Food service Food service in inns and hotels Although most inns and hotels have always offered some food services, the importance for a long time have been on the more profitable room income. Food services in general offer only a small profit margin. Small motels and inns often do not offer any food above a continental breakfast and coffee. However no better hotel nowadays can afford not to have a food operation in house or attached to the premises.
If you have links or information you want to add to the Hospitality History Index feel free to e-mail such to hospitality@schonwalder.org and I shall gladly consider to add such. For a wealth of information try http://groups.yahoo.com/group/waiters/ 11/26/2004 07:07:47 AM |
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