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Welcome to
Background Information of Hospitality and
Food service
Structures of two food service businesses
| American Style |
European Style |
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Typical structure of a modern American Style Restaurant is like
the following:
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Typical structure of an Old fashioned European Restaurant would be the
following: |
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Owner / Manager
Cook >> Assistant cook >> Dishwasher
Bartender >> Cocktail server
Host Cashier >> Food Server
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Owner / General Manager
Chef de cuisine >> Saucier >> Cooks >> Dishwasher
Manager >> Head Waiter >> Waiter >> Trainee
Bartender >> Cocktail Waitress
Wine Waiter
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click
now below...
...to
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If you have links or information you want to add to the Hospitality
History Index feel free to e-mail such to hospitality@schonwalder.org
and I shall gladly consider to add such.
For a wealth of information try http://groups.yahoo.com/group/waiters/
CD-ROMs by helmut s.
07/06/2008 10:35:20 AM
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