American and European hotel structures

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Welcome to the history of hospitality & lodging overview...

American and European hotel structures

So now what's the difference between American and European hotel management structures?

The table below gives a general idea about the differences. However don't forget it's up to the owner to decide how he might want to structure his management organization .

*American hotels*	European hotels
Owner or General Manager Room division Reservations Uniformed Services Housekeeping Food and Beverage Division Marketing and Sales Accounting Human Resources Security	Owner or General Manager Front Office Manager (Chef de reception) Food & Beverage Director (Maitre d'hotel) Chef de cuisine Head of departments (each department has a head of department reporting back to one of the four se above)