helmut s.

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The Hospitality Skills CD-ROM set

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Napkin folding at its best.

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What is waiting on tables all about?

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Learn table settings

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The Waiter's Digest Collection

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Welcome to helmut's  pages on food service history...

...we may be able to live without love, we are able to go without wine but we cannot be without food...

 

What do we know about the way people ate and eat?

Early production kitchens  
Cabarets  
Thermopolium  
Middle ages   
What did people eat in the middle ages?  
Boulanger  
First American Tavern  
Stagecoach stops and more  
First American Restaurants  
Modern equipment anno 1803  
Pre 1950   
Frozen food market  
Fast  food franchises   
The 1980s upscale restaurant rush  
Food service in inns and hotels  
Speciality restaurants  
Qualified food service professionals  
American Style  European Style  
Menus from around the world  
Dining Tips Unlimited  
   
 

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History of the Hotel 

If you have information you want to add to the Hospitality History Index feel free to e-mail such to hospitality@schonwalder.org and I shall gladly consider to add such.

helmut s (Summer of 2000)

CD-ROMs by helmut s.

03/27/2007 09:30:51 AM  

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CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

CD-ROMS by helmut s.

 

...and remember "Always use a napkin, so you don't mess up the red, white or blue dress..."

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